This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Author: Mme Rocha
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
Honey whole wheat bread for a bread machine. This bread is very tasty.
Author: Kathy Nowell
Best homemade bread -- 2 loaves in about 3 hours! This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor...
Author: George R. Kasica
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Author: Kristin Zaharias
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread...
Author: twistedsisterl
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Author: notajenny
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with...
Author: Mary
I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves,...
Author: * Jennifer *
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Author: Tom Denney
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls...
Author: MAGGIE MCGUIRE
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
Author: Pat
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Author: Live Life Farm
A tasty and healthy toasting bread for cold winter mornings.
Author: Frank De Lisi
Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.
Author: Jan Mowbray
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Author: Petal
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Author: Ann Davis
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Author: MARBALET
A very soft bread. I love how it smells right when it comes out of the bread machine.
Author: MSACEBAKER
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because...
Author: Rodney
This was given to me by a friend who also uses a bread machine.
Author: Jennifer Meakings
Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
Author: Anonymous
This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.
Author: Sandra Woodall
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat...
Author: J Drury
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual...
Author: Jennifer Mervine
Everybody loves this never fail recipe! It is lovely served with any meal.
Author: Meghan Monahan
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Author: Kathy Nowell
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Author: Ed Canipelli
This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!
Author: Andi
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Author: chalkie
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed...
Author: Susan Crowe
My mother in-law's recipe. From Denmark, with love.
Author: Ray Earhart
Make something extra special to share with a friend! This delicious starter is healthier than the original version and can be used to make a variety of...
Author: MakeItHealthy
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Author: Kitty
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed...
Author: MARBALET
This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.
Author: blazing belilah
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted...
Author: Golova